A gem in Sarawak’s heartland

BY STANLEY GONA CHEE KHIONG
SARAWAK SKILLS

Taking in the sights from the vantage point of the Mukah Riverfront

The river, an important artery — flowing into the South China Sea — a sight to behold!

The beautiful town of Mukah — a harmonious blend of modernity and tradition

There’s that special feeling — a warm welcome to all — come, add exciting new hues to Mukah’s evolving and vibrant canvas. 

The heart-warming smiles of the people in this gem of a place — truly, one feels right at home!

The Boatman Mr. Mazalan and his wife — our gracious tour guides — flying the flag of hospitality

The boat ride along the Mukah River — the estuary and South China Sea beckon — the sights and sounds a feast for the senses

A hive of activity — the fishermen cast their nets — it’s the prawn season — fresh from the river to the table!

One of the highlights of our visit to Mukah — experiencing the region’s culinary delights

On arrival at the riverfront — breakfast was ready at the table — Nasi Lemak, Pulut Panggang and hard-boiled eggs with coffee

Dinner at Memey’s Kitchen Hut — savouring the bounty of the land, river and sea

Including freshly prepared umai and an assortment of sago delicacies!

Mukah, an exemplar of Sarawak’s treasure trove of culture, adventure, nature, food and festivals

A leisurely stroll in the wet market, chatting with the umai vendors — one can feel Sarawak’s special brand of unity

As we boarded our flight home to Kuching, we knew we would be back soon

Mukah, a gem in Sarawak’s heartland.

6 December 2023

Boat Ride: A wonderful way to take in the sights!

Centre: Mr. Mazalan (Boatman) and his wife — gracious tour guides.

Boat ride along the Mukah river — the estuary and South China Sea beckon.

Fishing Boats.

A fisherman casts his net — it’s the prawn season — fresh from the river to the table!

Breakfast ready at the table — Nasi Lemak, Pulut Panggang and hard-boiled eggs with coffee.

Sarawak Skills Kuching and Mukah team members: Dinner at Memey’s Kitchen Hut — savouring the bounty of the land, river and sea.

Dinner at Memey’s Kitchen Hut — savouring the bounty of the land, river and sea.

Dicing/slicing fish — this is how umai is made!

The breathtaking view from Tapak Pesta Kaul Mukah.