Great potential to cultivate aromatic coconuts in Sarawak, says Thai expert

KUCHING (Sept 5): The cultivation of aromatic coconuts in Sarawak has great potential as the state is part of the equator region, said Nuanla-or Dherdkiattikum.

The Thai expert and farmer in the industry said this is primarily because of global warming.

“The favourable growing conditions for the Nam Hom species, which is considered the best aromatic coconut, are shifting to the equatorial areas.

“And as we do not have enough land in Thailand for its cultivation, we of course eye Sarawak as a most potential place,” she said during a briefing for Deputy Premier Datuk Amar Douglas Uggah Embas during his working visit to Bangkok, Thailand yesterday.

Uggah is leading a delegation from the Betong Division Development Agency (BDDA) on a week-long study and benchmarking trip to Bangkok.

According to Nuanla, the global market demand for coconut water and its many derivatives is expected to increase in the years ahead.

Last year, she said the market share was US$3.82billion (RM16.544 billion).

“Coconut water has emerged as a popular choice among fitness enthusiasts and health-conscious consumers. This shifting away from traditional sugary drinks towards functional natural beverages has redefined the packaged coconut water industry.

“Coconut water is known for its electrolyte contents and hydrating properties. In addition, this rising popularity and growing inclination towards plant-based and naturally sourced products is a huge boost for sustainable demand for coconut drinks,” she added.

It is understood that Nuanla, assisted by university professor Prof Tuanchai, started growing Nam Hom aromatic coconuts in 2017.

The multi-award-winning farmer has a 1.6ha farm with about 400 trees in Ratchaburi Province.

She is also turning farm waste into bio charcoal and porous geopolymer bricks.

In addition, Nuanla has also set up an academy nearby for training, visiting, consultation, and research and development purposes.