Generations of tradition: Iconic soya milk, chrysanthemum tea stall at Kuching’s Open Air Market

Chan Thiam Teck poses by his stall at the Open Air Market in Kuching.

By Wilfred Pilo

KUCHING, Aug 27: Amid the bustling lanes of Kuching’s Open Air Market, a humble drinks stall operated by Chan Thiam Teck has been serving refreshing soya bean milk and chrysanthemum tea for over 45 years.

What makes the stall particularly special are two steel storage containers labeled with the words “Kacang Soya” and “Teh Bunga,” which have become iconic symbols of Chan’s family business.

The 63-year-old operator, who inherited the business from his father, considers the containers more than just functional storage.

“These containers are our family’s legacy; they’re like our ‘family coat of arms’,” Chan shared with DayakDaily.

The containers, which have stored homemade soya milk and chrysanthemum tea for decades, have become a treasured part of his stall’s history.

The two steel storage containers belonging to Chan’s family is where fresh soya bean milk and chrysanthemum tea is kept.

Chan’s parents, who immigrated from mainland China, started the business selling steamed dumplings and buns, alongside drinks, in the Open Air Market area.

“The steel storage containers were already in our family’s possession before we moved to the market in the 1970s. They were likely custom-made, and I’ve kept them ever since I took over the stall in 1979 after finishing school,” he recounted.

Since then, Chan’s life has revolved around serving his customers. “My nine-to-five job has been right here, day in and day out,” he said.

Over time, he shifted the focus of his stall to specialise in beverages, particularly the popular soya bean milk and chrysanthemum tea.

A modest turnout at the Open Air Market in Kuching during the mid-morning hours.

The Open Air Market, once a thriving hub of activity in Kuching, now draws a more nostalgic crowd.

“The market isn’t as busy as it used to be, but it still holds a special place for many, especially those from my generation,” Chan reflected.

Despite changing times, Chan continues to cherish the legacy his family has built.

“My focus is on serving fresh soya bean milk, which is a hit with younger customers, while older Chinese customers often opt for the herbal tea. I still offer both, but my heart lies with the soya milk,” he added.

Chan’s fresh soya bean milk sold at RM2 per glass.

The future of the stall remains uncertain as Chan’s children, now grown and pursuing their own careers, are unlikely to take over the business.

“I doubt my children will continue, but for now, I can’t bring myself to part with these containers. They are part of my livelihood and symbolize our family’s story.”

Stall No 4 at the Open Air Market in Kuching remains open daily from 7am to 4.30pm, continuing a decades-old tradition.

For inquiries, Chan can be reached at 016-866 7052. — DayakDaily